Certainly one of my family members was lately identified with Celiac illness. As I supported them all through their transition to a gluten-free life-style, I rapidly realized that meals grew to become a supply of stress as an alternative of enjoyment. With the intention to keep away from a painful night time of gluten-fueled intestine discomfort, the gluten illiberal are compelled to analysis each morsel that passes their lips. As such, this text is a compilation of New Jersey bakeries that not solely carry gluten-free delicacies, however are utterly, completely, and one hundred pc devoid of gluten.
Annie & Em’s Bakery – Hoboken, NJ
Annie & Em’s is among the latest Hoboken storefronts. Hellbent on omitting gluten from their favourite recipes, two sisters began the model to make Celiac-friendly treats. The duo started their journey in August 2018 at farmer’s markets throughout Monmouth and Mercer counties. A number of years later, the model is now a brick-and-mortar at 155 Third Road in Hoboken, NJ. Highlighted objects embrace banana bread, cinnamon sugar donuts, and vegan blueberry lemon crumb bars. Along with the gluten-free menu, Annie & Em’s additionally has a collection of vegan and dairy-free choices.
WHOS Gluten Free – Paramus, NJ
In 2008, Stephanie Wong was identified with Celiac illness. Coupled along with her different food-related allergy symptoms, Wong started experimenting with allergen-free recipes in her dwelling kitchen. It wasn’t till a good friend urged her to discover the entrepreneurial aspect of her passion that Wong thought she might develop a enterprise out of her circumstances. Since 2013, WHOS Gluten Free has been catering to the gluten-free group of North Jersey.
Plum – Montclair, NJ
When a buyer got here into her first bakery and acquired out the whole thing of her gluten-free objects, Natalie Lee had an concept. From there, Plum was established in Montclair. Plum makes a speciality of a large assortment of muffins, together with their basic, three-tiered birthday cake. Different treats embrace gluten-free scones, brioche rolls, English muffins, brownies, and sandwich bread. The workforce at Plum additionally hosts digital cooking classes, the place college students can discover ways to make the bakery’s iconic gluten-free choices at dwelling.
WildFlour Gluten-Free Kitchen – Lawrenceville, NJ
WildFlour is a lot greater than a bakery. Marilyn Besner opened WildFlour eight years in the past after realizing her love for the meals scene and admiration for all of the women-owned companies in Lawrenceville. The bakery and cafe, previously often called WildFlour Bakery and Cafe, has shifted its focus away from desk service and towards wholesale and catered gluten-free items within the wake of the coronavirus pandemic. WildFlour Gluten-Free Kitchen has every part from bread, pastries, and cookies as their bakery choices to pizza, sandwiches, and breakfast of their cafe portfolio.
Two Fields Bakeshop – Stirling, NJ
Nick Nikopolous is a second-generation French-trained pastry chef. He started his skilled culinary profession at his household’s bakery in Brooklyn. Nikopolous’ mission to create a wheat-free house began when his two sons and nephew have been identified with a life-threatening allergy to gluten, nuts, and dairy. That house is named Two Fields Bakeshop and is situated in Stirling, New Jersey. Two Fields Bakeshop options conventional bakery fare—muffins, cookies, pastries, and muffins—together with extra savory choices like pizza and bread. At this time, their objects are present in choose wholesale retailers all through the tri-state space.
Mo’Pweeze – Denville, NJ
“Mo’pweeze!” have been the phrases that Christina Allen’s son Maddox mentioned after his first chew of her allergen-free pastry. Maddox has over 35 meals allergy symptoms, which impressed Christina to bake allergen-free sweets full time over seven years in the past. Everything of Mo’Pweeze’s menu is freed from the highest 10 commonest meals allergy symptoms. And Christina thanks the native city of Denville for being so loyal and welcoming to her small enterprise.
Have you ever tried any of those gluten-free bakeries in New Jersey? Tell us within the feedback.
Featured picture by Yeh Xintong